| Approximate nutrient profile of whole chicken recipe (including bones and organs) Source for the data |
Chicken 1 diet | |||
| Nutrients | As fed / 100g |
Recipe (DM)3 |
AAFCO (DM)4 |
| Water | 74.3 g |
0 % |
0 % |
| Calories | 130 kcal |
4.0 Kcal/g |
~ 4 Kcal/g |
| Protein | 10.8 g |
33.3 % |
26.0 % |
| Fat | 9.7 g |
29.9 % |
9.0 % |
| Ash | 2.45 g |
7.54 % |
No Data |
| Calcium | 572 mg |
1.76 % |
0.60 % |
| Iron | 4.23 mg |
130 mg/kg |
80 mg/kg |
| Magnesium | 129 mg |
0.40 % |
0.04 % |
| Phosphorus | 363 mg |
1.12 % |
0.50 % |
| Potassium2 | 45.8 mg |
0.14 % |
0.60 % |
| Sodium2 | 35.5 mg |
0.11 % |
0.20 % |
| Zinc | 3.92 mg |
121 mg/kg |
75 mg/kg |
| Copper | 0.20 mg |
6.1 mg/kg |
5.0 mg/kg |
| Manganese | 0.48 mg |
14.9 mg/kg |
7.5 mg/kg |
| Thiamin (Vitamin B-1)2 | 0.25 mg |
7.9 mg/kg |
5.0 mg/kg |
| Folic acid & Folate2 | 33.1 mcg |
1.02 mg/kg |
0.80 mg/kg |
| Vitamin B-12 (Cobalamin)2 | 0.29 mcg |
8.8 mcg/kg |
20.0 mcg/kg |
| Vitamin A | 918 IU |
28264 IU/kg |
5000 IU/kg |
| Vitamin E (alpha-tocopherol) | 2.50 IU |
146.7 IU/kg |
30.0 IU/kg |
| Vitamin D2 | 22.1 IU |
681 IU/kg |
500 IU/kg |
| Taurine2 | 127 mg |
0.39 % |
0.20 % |
| Chloride2 | 102 mg |
0.31 % |
0.30 % |
| Iodine2 | 0.01 mg |
0.35 mg/kg |
0.35 mg/kg |
1Dressed carcass (eviscerated whole body with head, feet and skin removed) 2 All these values come from supplement only (in reality might be higher) 3 Recipe nutrient profile per dry matter (DM). Presumes an energy density of 4 kcal metabolizable energy (ME) /g dry matter. Rations with energy densities greater then 4.5 kcal/g should be corrected for energy density. Rations with energy densities less then 4 kcal/g should not be corrected for energy density. This Recipe has energy density 5.06 kcal/g. It was corrected for energy density 4 kcal/g. 4 AAFCO nutrient profile: minimum nutrient allowances per dry matter (DM). Presumes an energy density of 4kcal/1g metabolizable energy |